Pumpkin Protein Pancakes by Kat Condon
These fluffy, high-protein oatmeal pumpkin pancakes are the perfect protein-packed Fall breakfast! With over 12 grams of protein per serving, they are made in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Gluten-Free Rolled Oats
- 2 tsp Baking Powder
- 1 Tbsp Pumpkin Pie Spice
- 2 whole Eggs
- 1/2 cup Plain Greek Yogurt
- 1/4 cup Pumpkin Purée
- 1/2 cup Almond Milk
- 2 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1/3 cup Mini Chocolate Chips, Semi-Sweet
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