Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free
Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free with you will need: two cake pans, potato starch, rice flour, sorghum flour, tapioca starch, baking soda,...
Keywords
- gluten-free
- dairy-free
- healthy
- gluten free
- dairy free
- fodmap friendly
- you will need: two cake pans
- potato starch
- rice flour
- sorghum flour
- tapioca starch
- baking soda
- kosher salt
- evaporated cane sugar
- earth balance soy free spread
- brown sugar
- eggs
- vanilla extract
- bananas
- vegan cream
Ingredients
- two cake pans
- 160 g red potato starch
- 240 g white rice flour
- 120 g sorghum flour
- 60 g tapioca starch
- 2 tsps baking soda
- 2 tsps kosher salt
- 300 g evaporated cane sugar
- 226.8 g earth balance soy free spread
- 110 g light brown sugar
- 3 large eggs
- 1.5 tsps vanilla extract
- 375 g bananas
- 226 ml sour vegan cream
- 283.5 g gf/df/sf chocolate chips
- 180 g creamy peanut butter
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