Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free

Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free

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Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free with you will need: two cake pans, potato starch, rice flour, sorghum flour, tapioca starch, baking soda,...

Keywords

  • gluten-free
  • dairy-free
  • healthy
  • gluten free
  • dairy free
  • fodmap friendly
  • you will need: two cake pans
  • potato starch
  • rice flour
  • sorghum flour
  • tapioca starch
  • baking soda
  • kosher salt
  • evaporated cane sugar
  • earth balance soy free spread
  • brown sugar
  • eggs
  • vanilla extract
  • bananas
  • vegan cream
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Ingredients

  • two cake pans
  • 160 g red potato starch
  • 240 g white rice flour
  • 120 g sorghum flour
  • 60 g tapioca starch
  • 2 tsps baking soda
  • 2 tsps kosher salt
  • 300 g evaporated cane sugar
  • 226.8 g earth balance soy free spread
  • 110 g light brown sugar
  • 3 large eggs
  • 1.5 tsps vanilla extract
  • 375 g bananas
  • 226 ml sour vegan cream
  • 283.5 g gf/df/sf chocolate chips
  • 180 g creamy peanut butter

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