Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free
Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free with you will need: two cake pans, potato starch, rice flour, sorghum flour, tapioca starch, baking soda,...
Keywords
- vegetarian
- healthy
- lacto ovo vegetarian
- you will need: two cake pans
- potato starch
- rice flour
- sorghum flour
- tapioca starch
- baking soda
- kosher salt
- evaporated cane sugar
- earth balance soy free spread
- brown sugar
- eggs
- vanilla extract
- bananas
- vegan cream
- gf/df/sf chocolate chips
- creamy peanut butter
- powdered sugar
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Ingredients
- 160 g 1 cup red potato starch
- 240 g 1.5 cup white rice flour
- 120 g 1 cup sorghum flour
- 60 g 0.5 cup tapioca starch
- 2 tsps 2 tsps baking soda
- 2 tsps 2 tsps kosher salt
- 300 g 1.5 cups evaporated cane sugar
- 226.8 g 8 ounces earth balance soy free spread
- 110 g 0.5 cup light brown sugar
- 3 large 3 large eggs
- 1 1/2 tsps 1.5 tsps vanilla extract
- 375 g 2.5 cups bananas
- 226 ml 1 cup sour vegan cream
- 283 1/2 g 10 oz gf/df/sf chocolate chips
- 451 1/2 g 1.75 cups creamy peanut butter
- 180 g 1.5 cups powdered sugar
- 198.45 g 7 oz earth balance soy free spread
- 2 1/2 tsps 2.5 tsps vanilla extract
- some some extra chocolate chips
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