Stuffed eggs, polish style - Astray Recipes
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cut eggs into lengthwise halves. Remove yolks and mash. Mix with sour cream, chives or onions, dill,
Ingredients
- 8 Eggs, hard-boiled; shelled
- ¼ cup Sour cream
- 2 tablespoons Chives or green onions; chopped
- 2 tablespoons Dill or parsley, fresh; minced
- Salt; to taste
- Pepper; to taste
- Paprika
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