Stuffed eggs, polish style - Astray Recipes

Stuffed eggs, polish style - Astray Recipes

www.astray.com

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cut eggs into lengthwise halves. Remove yolks and mash. Mix with sour cream, chives or onions, dill,

View Original

Share this recipe:

Ingredients

  • 8 Eggs, hard-boiled; shelled
  • ¼ cup Sour cream
  • 2 tablespoons Chives or green onions; chopped
  • 2 tablespoons Dill or parsley, fresh; minced
  • Salt; to taste
  • Pepper; to taste
  • Paprika

More Like This