Maria Iapachino’s Ricotta Pie
Savor Maria Iapachino's rich sheep’s-milk ricotta pie, a Sicilian delight featuring skim-milk ricotta and chocolate. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Pastry cutter
- Rolling pin
- Pie dish
- Skewer
- Pastry brush
- Wax paper
- Oven
- Cutting board
- Chef's knife
- Grater
- Whisk
- Fork
- Kitchen towel
- Cooling rack
- Measuring spoon
- Plastic wrap
Ingredients
- 3 cups skim-milk ricotta cheese, well drained 
- 1/2 cup sugar 
- 1 tablespoon vanilla 
- 3 1/2 Oneounce bar milk chocolate, chopped 
- 1 tablespoon grated orange zest
- 3 cups (12 ounces) unbleached all-purpose flour
- ½ teaspoon salt
- 8 tablespoons (1stick) unsalted butter; cut into pieces
- 2 large eggs, lightly beaten
- 2 to 2 1/2 tablespoons ice water
- 1 egg, beaten
More Like This
Delicious Ricotta Pie Recipe
michiganplum.org
Sicilian Ricotta and Chocolate Pies / Iris
ciaoitalia.com
Ricotta Pie ? Recipe
club.cooking
Ricotta Pie
recipeshorizon.com
Ricotta Pie Recipe
food.com
Italian Ricotta Pie (Crostata): A Delicious & Easy Recipe
rockysitalianbistro.com
Italian Ricotta Pie (Ricotta Torta)
americastestkitchen.com
Mocha Ricotta Pie Recipe | Saputo Cheese
saputo.ca