Sicilian Ricotta and Chocolate Pies / Iris
Makes 1 Dozen IrisAs soon as I spotted iris, typical Sicilian street food, in the Capo market in Palermo, I knew I had to try one of these beautiful golden disks of yeast dough, coated with crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Cookie cutter
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Paper bag
- Baking sheet
- Kitchen towel
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving platter
Ingredients
- 1 pound skim milk ricotta cheese, well drained
- 4 ounces milk chocolate, coarsely chopped
- 1 3/4 cups sugar
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 4 large eggs
- 2 cups fine dry bread crumbs
- 1 tablespoon ground cinnamon
- 1 recipe Straight Dough
- About 6 cups vegetable oil for deep-frying
- INGREDIENTS
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