Roasted Chicken Thighs with Grapes and Vegetables

Ingredients

• 1 cup red grapes (seedless)
• 1 small red onion (cut into thin wedges)
• 4 sprigs thyme (fresh)
• 2 tbsp olive oil (divided)
• 3/4 lb chicken thighs (boneless, skinless)
• 1/4 tsp salt (divided)
• 1/4 tsp pepper (divided)
• 1 zucchini (cut into half moons)
• 1 cup mushrooms (sliced)
• 1 clove garlic (minced)