Sesame-Hoisin Pork Burgers with Grilled Pineapple | Searching4Zen
Discover a quick and easy pasta dish packed with flavor! Perfect for a weeknight meal.
Ingredients
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- 1-½ pounds ground pork (80 to 85% lean)
- 3 scallions (white and light green parts only), finely chopped
- 2 teaspoons minced garlic
- 2 teaspoons toasted sesame oil
- 1 teaspoon hot chili-garlic sauce, such as Sriracha
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 fresh pineapple slices, each ½ inch thick, core removed
- Canola oil
- 4 hamburger buns, split
- 4 leaves romaine lettuce
- 4 teaspoons hoisin sauce
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Grill the buns, cut side down, over direct medium heat until lightly toasted, about 1 minute. Build the burgers on toasted buns with lettuce, a patty, hoisin sauce, and a pineapple slice. Serve warm.
- BBQ
- Beef
- Dinner
- Hamburger
- Main Dishes
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