Prosciutto-Wrapped Dates with Herbed Goat Cheese - Mastro® San Daniele® Specialty Deli Meats
Prosciutto-wrapped dates stuffed with herbed goat cheese and mascarpone. A luxurious, flavorful appetizer from Mastro® and San Daniele® specialty deli meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharemastro.com.
Ingredients
- 2 oz (60 g) goat cheese
- 2 oz (60 g) mascarpone cheese
- 1/4 cup (60 mL) finely chopped chives
- 1 tbsp (15 mL) grainy Dijon mustard
- 2 tsp (10 mL) honey
- 1/2 tsp (2 mL) pepper
- 16 Medjool dates
- 8 slices San Daniele® Prosciutto, halved lengthwise
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