Smoked Prosciutto-Wrapped Pears with Honey and Goat Cheese - Mastro® San Daniele® Specialty Deli Mea
These appetizers look impressive, but they’re actually a cinch to make.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spoon
- Toothpick
- Plate
Ingredients
- 2 Bosc pears, cored
- 1/2 cup (125 mL) goat cheese
- 1 tsp (5 mL) finely chopped fresh thyme
- Pinch pepper
- 1 pkg (125 g) San Daniele® Smoked Prosciutto
- 1 tbsp (15 mL) honey
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