Dattes farcies au fromage à la crème et enroulées de prosciutto - Mastro® San Daniele® Specialty Del
Enroll tender Medjool dates with a creamy cheese filling and prosciutto for a luxurious Mediterranean treat. Perfect for special occasions or as an elegant appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharemastro.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 oz (60 g) de fromage de chèvre
- 2 oz (60 g) de fromage mascarpone
- 1/4 tasse (60 ml) de ciboulette hachée finement
- 1 c. à table (15 ml) de moutarde de Dijon granuleuse
- 2 c. à thé (10 ml) de miel
- 1/2 c. à thé (2 ml) de poivre
- 16 dattes Medjool
- 8 tranches de Prosciutto San Daniele MD, coupées en demies sur le long
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prosciutto-Wrapped Dates with Herbed Goat Cheese - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Prosciutto Wrapped Dates with Goat Cheese
naturaldelights.com
Prosciutto Wrapped Dates by A Sweet Thyme | Gwen Wolken
foodsocial.io
John Whaite's cheese-stuffed dates recipe
lovefood.com
Goat Cheese Stuffed Dates with Prosciutto
savvymom.ca
Date Crostini with Prosciutto di Parma - Prosciutto Di Parma
parmacrown.com
Étagés d’aubergine grillée et de prosciutto - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Dates Stuffed with Blue Cheese | RICARDO
ricardocuisine.com