Chili'lime chicken salad

Ingredients

• 2 skinless boneless chicken breasts
• 1 1/2 cups diluted salt-reduced or homemade chicken stock
• 1 cup water
• 1 carrot (peeled and finely julienned)
• 3 shallots (sliced on the diagonal)
• 1 red pepper (deseeded and sliced)
• 1 radicchio treviso or radicchio lettuce (shredded)
• 100 g watercress leaves
• 2 tbsp dried coconut (lightly toasted)
• 2 limes (juiced)
• 2 garlic cloves (roughly chopped)
• 1 bird's eye chili pepper (deseeded and roughly chopped)
• 1/2 cup Greek-style yogourt
• 15 g watercress leaves