Herbed Whole Wheat Sweet Potato Rolls | Oil-free - Vidal Speaks

Name: Herbed Whole Wheat Sweet Potato Rolls | Oil-free - Vidal Speaks
Ingredients: ¾ cup SOY MILK warmed up but not hot. (may need 1 or 2 T more after mixing); 2 tsp INSTANT YEAST; 1 Medium SWEET POTATO blended or smashed very well. About 3/4 cup; 375 g FLOUR (Approx 3 cups) (I used 250g of whole wheat + 125 gram of All Purpose flour) (You will add the flour in batches); 2 tsp Dried Rosemary; 1 tsp SALT; Fresh CHIVES chopped (omit if you don’t have); 2 tsp A few sprigs of fresh Thyme chopped (or use 2 teaspoons of dried); ¼ cup YOGURT; ½ tsp Cornstarch + 1 t of water + a drizzle of maple syrup to brush on the rolls.

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Sweet Potatoes are filled with fiber & nutrition but when you add them to a dough they also add incredible moisture that allows you to avoid adding oil. Having an oil-free recipe that doesn't taste...

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Ingredients

¾ cup SOY MILK warmed up but not hot. (may need 1 or 2 T more after mixing)
2 tsp INSTANT YEAST
1 Medium SWEET POTATO blended or smashed very well. About 3/4 cup
375 g FLOUR (Approx 3 cups) (I used 250g of whole wheat + 125 gram of All Purpose flour) (You will add the flour in batches)
2 tsp Dried Rosemary
1 tsp SALT
Fresh CHIVES chopped (omit if you don’t have)
2 tsp A few sprigs of fresh Thyme chopped (or use 2 teaspoons of dried)
¼ cup YOGURT
½ tsp Cornstarch + 1 t of water + a drizzle of maple syrup to brush on the rolls.