SQUASH AND RICOTTA TART - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- 1 pound butternut squash grated on the coarse holes of a box grater
- 1 cup milk
- 2 tablespoons sugar
- 3 tablespoons unsalted butter, at room temperature
- ¼ cup dried breadcrumbs
- 2 large eggs
- 1½ pounds fresh ricotta, drained
- 1 cup grated Grana Padano
- 2 tablespoons chopped fresh mint
- 1 teaspoon kosher salt
- ¼ teaspoon freshly grated nutmeg
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