Squash Toasts with Ricotta - Community Servings

Ingredients

• 2 1/2 to 3 pounds delicata squash
• 1/3 cup olive oil, divided
• 1/2 teaspoon dried chili flakes
• 1 teaspoon salt, divided
• 1 small onion, peeled and thinly sliced
• 1/3 cup apple cider vinegar
• 3 tablespoons maple syrup
• 4 slices of whole wheat bread
• 1/2 cup part-skim ricotta cheese
• 2 tablespoons chopped mint leaves