Thai Red Curry Veggie Flatbread (V) – Thai and True

Ingredients

• 2 cups cauliflower florets
• 2 tablespoons olive oil, divided
• Pinch each of garlic powder, salt, and black pepper
• 3 tablespoons Thai & True Red Curry Paste
• 3 tablespoons coconut milk
• 2 teaspoons honey or agave
• 4 flatbreads, homemade or store bought
• 1⁄2 cup shredded carrot
• 2 scallions, thinly sliced
• 1⁄2 red onion, thinly sliced
• 1⁄2 cup roasted cashews, roughly chopped
• Cilantro, chopped