Thai Veggie Curry | Canadian Living

Ingredients

• 1/3 cup unsalted cashews
• 2 teaspoons vegetable oil
• 2 cloves garlic , minced
• 3 tablespoons Thai red curry paste
• 1 can (400 mL) coconut milk
• 1/2 cup water
• 2 teaspoons grated lime zest
• 1/4 cup lime juice
• 1 tablespoon packed brown sugar
• 1/2 teaspoon salt (optional)
• 3 heads baby bok choy , quartered lengthwise
• 3 pkg (each 200 g) cooked Udon noodles
• 1 large carrot , julienned
• Thai basil leaves (optional)
• 4 lime wedges
• Fibre 5 g
• Sodium 45 mg
• Sugars 8 g
• Protein 12 g
• Calories 523
• Total fat 29 g
• Potassium 535 mg
• Cholesterol 0 mg
• Saturated fat 19 g
• Total carbohydrate 61 g
• Iron 39
• Folate 18
• Calcium 11
• Vitamin A 92
• Vitamin C 35