Pickled Fennel Recipe - Great British Chefs
Chloë King's crunchy pickled fennel recipe is infused with orange and delicate spices, the perfect accompaniment for a host of summer barbecues and camping trips.
Ingredients
- 800g of fennel, finely sliced
- 1.2l water
- 30g of sea salt, such as Maldon or Halen Môn
- 500ml of cider vinegar
- 50g of sugar
- 1 orange, zest finely sliced
- 2 star anise
- 1 tsp black pepper
- 1 tsp fennel seeds
- 1 tsp allspice berries
- 50ml of rapeseed oil
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