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Sweet and Sour Pickled Fennel Recipe
Pickled fennel is a tangy, crunchy condiment full of anise flavor that's delicious with grilled meats, added to salads, or eaten straight out of the jar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 pound fennel bulbs, cored and sliced
- 3 cups water
- 2 cups white wine vinegar
- 1 tablespoon kosher salt
- 1/2 cup turbinado cane sugar
- 1/3 cup extra virgin olive oil
- 3 tablespoons chopped fresh chives
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