Recipe - Asian Bean Wraps - Tri-Wellness

Ingredients

• 1 tbsp coconut oil
• 2 cloves garlic (minced)
• 2 tsp fresh ginger (minced)
• 1 cup carrots (diced)
• 1 cup celery (diced)
• 1 cup Cannellini or Navy Beans (rinsed and drained)
• 1 8 oz can Water Chestnuts (drained and chopped)
• 2 cups Baby Spinach Leaves
• 4 scallions (chopped)
• 1 tbsp unsalted creamy peanut butter
• 1 tbsp Reduced Sodium Tamari
• 1 tbsp rice wine vinegar
• 1 tsp agave syrup
• 1/2 tsp chili oil ((optional))
• 3 tbsp very hot water
• 8 romaine lettuce leaves (washed, dried, tops trimmed)