Asian Lentil Lettuce Wraps | Food Bank of the Rockies

Ingredients

• 1 cup green or brown lentils, picked over and rinsed, uncooked
• 3 cups water
• 1 tbsp olive oil
• 3/4 cup carrots, chopped
• 3 cloves garlic, minced
• 2 tbsp soy sauce, or to taste
• 1/4 cup green onions, sliced
• 2 tbsp fresh cilantro, chopped
• 1-2 heads iceberg or butter lettuce, leaves separated, rinsed, and dried