Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette
Roasted asparagus, shaved heirloom carrots, sunflower sprouts, and za'atar-coated goat cheese balls tossed in zesty lemon vinaigrette. Perfectly crunchy and colorful!
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Cooking tools:
- Peeler
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 pound fresh asparagus ((about 8 very fat ones))
- 1 teaspoon extra virgin olive oil
- 4 medium colorful heirloom carrots (orange, purple, yellow & white )
- 4 cups mixed lettuce leaves*
- 1/2 cup sunflower sprouts (or your favorite sprouts)
- 3 ounces goat cheese
- 2 teaspoons za'atar seasoning
- 1/3 cup Zesty Lemon Vinaigrette ((recipe below) More if desired.)
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