Roasted Asparagus with Lemon Herb Vinaigrette
Roasted Asparagus with Lemon Herb Vinaigrette is a delicious variation to simple asparagus. Perfect for a spring meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 1 small shallot, minced
- 5 tablespoons extra virgin olive oil
- 1 tablespoon fresh tarragon, minced
- salt
- pepper
- 2 pounds asparagus, trimmed
- 1 lemon, sliced thin
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