Roasted Asparagus and Carrots with Garlic & Thyme
Tender asparagus and caramelized carrots roasted with olive oil, garlic, and thyme—a simple, healthy side bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Tongs
- Serving platter
- Kitchen timer
- Oven
- Paper towel
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 4 large carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt
- pepper
- Grated Parmesan cheese for serving
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