Salmon Provencal Recipe

Salmon Provencal Recipe

www.simplyrecipes.com

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.

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Ingredients

  • 3 large plum tomatoes, coarsely chopped
  • 3 shallots, coarsely chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • Salt
  • 2 tablespoons extra virgin olive oil
  • 4 salmon fillets, about 5-6 ounces each
  • Freshly ground black pepper

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