Baked Salmon Provencal with Olives Recipe | Co+op

Baked Salmon Provencal with Olives Recipe | Co+op

www.grocery.coop

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.

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Ingredients

  • 1 pound salmon filet, cut in four portions
  • 1 cup cherry tomatoes, halved
  • 1/4 cup green olives, coarsely chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1/4 cup white wine
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper

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