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Salmon Provencal Recipe
Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 large plum tomatoes, coarsely chopped
- 3 shallots, coarsely chopped
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- Salt
- 2 tablespoons extra virgin olive oil
- 4 salmon fillets, about 5-6 ounces each
- Freshly ground black pepper
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