Baked Salmon Provencal with Olives Recipe | Co+op

Name: Baked Salmon Provencal with Olives Recipe | Co+op
Total time: 5 min
Ingredients: 1 pound salmon filet, cut in four portions; 1 cup cherry tomatoes, halved; 1/4 cup green olives, coarsely chopped; 1 teaspoon fresh rosemary, chopped; 1/4 cup white wine; 2 tablespoons olive oil, divided; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper

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This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.

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