Salmon Provencal

Name: Salmon Provencal
Total time: 20 min
Ingredients: 10 ounces of salmon, 2 fillets; 3 tablespoons of olive oil; salt; 1 large tomato; 1 small red onion, diced; 1 tablespoon fresh basil, diced; 1 tablespoon fresh tarragon, diced; 1 spring onion, thinly sliced; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar

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Salmon Provencal means fried and/or baked salmon served with a fresh sauce made of tomatoes, red onion, and fresh herbs. You can have it all year round, and you'll feel the summer taste.

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