Hash Brown Egg Dish - Master recipes
Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Cool; crumble and set aside. In a 2-1/2-qt....
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Ingredients
- 3/4 to 1 pound sliced bacon -
- 6 cups frozen shredded hash brown potatoes -
- 1 small onion, chopped -
- 1 medium green pepper, chopped -
- 1 jar (4-1/2 ounces) sliced mushrooms, drained -
- 3 tablespoons butter -
- 6 large eggs -
- 1/4 cup whole milk -
- 3/4 teaspoon salt -
- 1/4 teaspoon dried basil -
- 1/8 teaspoon pepper -
- 2 cups shredded cheddar cheese -
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