Sweet Corn Soup | James Beard Foundation

Sweet Corn Soup | James Beard Foundation

www.jamesbeard.org

This lightened-up version of corn chowder from Anna Thomas’s Love Soup makes great use of the deliciously sweet corn that’s piled up at the market in these late summer months.

View Original

Share this recipe:

Ingredients

  • 10 ears sweet white or yellow corn (about 5 pounds)
  • 3 1/2 cups vegetable broth
  • 2 tablespoons unsalted butter
  • 2 medium yellow onions, chopped
  • Sea salt
  • About 2 1/2 cups low-fat milk
  • White or red pepper
  • Cilantro leaves for garnish

More Like This