Raspberry Macarons - © Le QookBook

Raspberry Macarons - © Le QookBook

leqookbook.com

For this week, I’m baking raspberry macarons, another classic of French patisserie. It’s one of the most popular desserts among people in France and recently has gained popularity worldwide. If...

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Ingredients

  • 200 g Almond Powder
  • 200 g Powdered Sugar
  • 5 cl water
  • 200 g Caster Sugar
  • 150 g Egg Whites (Around 5 eggs)
  • Food Coloring
  • 200 g Raspberry ((Fresh or Frozen))

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