One-Pot Sausage, Kale, and White Bean Pasta | America's Test Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound hot italian sausage , casings removed, sausage broken into 1/2-inch pieces
• 1 onion , chopped fine
• 1 (15-ounce) can cannellini beans , rinsed
• 6 garlic cloves , minced
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon dried oregano
• 1/8 - 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 1 cup water
• 8 ounces (2 1/4 cups) orecchiette
• 12 ounces kale , stemmed and chopped
• 1 ounce Pecorino Romano cheese, grated (1/2 cup), plus extra for serving
• Salt and pepper