Sausage with Kale & Beans | No Bullshit Kitchen

Ingredients

• 1 Tbsp olive oil
• 3/4 lb Italian sausage (casings removed)
• 1 medium onion (thinly sliced)
• 1 clove garlic (minced)
• red wine ((about a half cup or so))
• 1 lb kale
• 1 can cannellini beans (rinsed and drained)
• smoked paprika ((optional))
• salt
• lemon wedges (for serving)
• parmesan cheese (for serving)