Authentic Ossobuco alla Milanese Recipe | Traditional Italian Veal Shanks

Authentic Ossobuco alla Milanese Recipe | Traditional Italian Veal Shanks

www.giallozafferano.com

Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Ossobuco alla Milanese with Yellow Risotto
View full recipe on www.giallozafferano.com

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Wooden spoon
  • Tongs
  • Ladle
  • Colander
  • Measuring spoon
  • Measuring cup
  • Oven
  • Stove
  • Baking dish
  • Whisk
  • Mixing bowl
  • Slotted spoon
  • Spoon
  • Butcher's twine
  • Fine-mesh sieve
  • Grater
  • Plate
  • Serving platter
  • Dutch oven
  • Aluminum foil
  • Paper towel
  • Kitchen towel

Ingredients

  • Chicken wings 1.75 lbs
  • Water 25 cups
  • Carrots 2.1 oz
  • Celery 1 oz
  • Yellow onions 30 g
  • Parsley (stems only) ½ tbsp
  • Coarse salt 4 tsp
  • Ground black pepper 8
  • Bay leaves 1 leaf
  • Veal marrow bones (4 at 400 g each) 4.5 lbs
  • Yellow onions 3.5 oz
  • Extra virgin olive oil 5 ½ tbsp
  • White wine 1.7 oz
  • Butter 30 g
  • Buckwheat flour 1 ½ tsp
  • Rosemary 1 tsp
  • Garlic 2 cloves
  • Lemon peel 1
  • Parsley 0.35 oz
  • Extra virgin olive oil 1 ½ tbsp
  • Carnaroli rice 1 ¾ cup
  • Yellow onions 1.8 oz
  • Butter 2.3 oz
  • Grana Padano PDO cheese 1.6 oz
  • Saffron threads tsp
  • Water 6.8 oz

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