Make Pfefferbeisser at home - A perfect snack sausage
In this post, I'll show you how to make Pfefferbeisser yourself. They are straightforward to make, taste spectacular and are great to take along as a snack or
Ingredients
- 750g pork shoulder
- 250g pork backfat
- 21.5 g salt
- 2.5 g Cure #1
- 3 g white pepper
- 3 g black pepper
- 2 g paprika
- 1 g garlic powder
- 1 g mace
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