Beef and red wine stew – Food & Home Magazine
Beef and red wine stew is a classic. This hearty, delicious dish proves that tender beef and dry wine are the ideal match.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1,5kg soft shin or chuck steak, cubed
- 30ml cake flour
- 15ml ground coriander
- 1 onion, diced
- 3 celery stalks, diced
- 2 carrots, diced
- 8 rashers streaky bacon
- 1 head of garlic, separated into cloves
- 750ml red wine
- 12 – 16 baby onions, peeled
- 300g baby black mushrooms
- 40ml fresh flat-leaf parsley, roughly chopped
- salt and freshly ground black pepper, to taste
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