Steamed Persimmon Pudding | Flour & Fig

Ingredients

• 1 1/2 cup Persimmon puree (330g)
• 3 tsp Baking soda (15g)
• 1/2 cup Unsalted butter (114g)
• 1 cup Granulated sugar (199g)
• 1 cup Dark brown sugar (180g)
• 3 Large eggs
• 2 tbsp Lemon juice (30g)
• 3 tbsp Rum (45g)
• 1 cup Golden raisins (145g)
• 1/2 cup Currants (75g)
• 1 cup Toasted nuts - your choice (110g)
• 1 1/2 cup All purpose flour (180g)
• 1 tsp Cinnamon (3g)
• 1/2 tsp Cloves (1.5g)
• 1/2 tsp Mace (1.5g)
• 1/2 tsp Ginger (1.5g)