Torta di funghi, pomodori confit e feta
50 minuti Budget Vegetariana Passaggi della ricetta 1. Rimuovi i gambi dai funghi e tagliali a dadini. Mescola la farina con le uova e il lievito. 2.
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Ingredients
- 250 g funghi champignon freschi
- 200 g farina
- 4 uova
- 1 bustina di lievito
- 12 pomodorini confit tagliati a metà
- 200 g feta a cubetti
- 10 cl latte
- 5 cl olio di oliva
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