Whitefish tacos - Canada's Food Guide

Ingredients

• 30 mL (2 tbsp) extra virgin olive oil
• 30 mL (2 tbsp) lemon juice (about 1 lemon)
• 5 mL (1 tsp) ground cumin
• 625 mL (2 ½ cups) cooked flaky white fish (like cod)
• 125 mL (½ cup) 0% plain Greek yogurt
• 15 mL (1 tbsp) extra virgin olive oil
• 30 mL (2 tbsp) lime juice (about 1 lime)
• 5 mL (1 tsp) garlic powder
• ½ head of lettuce, chopped
• 5 mL (1 tsp) dried cilantro
• 8 small whole grain corn tortillas
• Salt and pepper to taste
• Optional toppings: avocado, corn, Pico de Gallo or salsa, lime wedges