Pork Chops Stuffed with Roquefort and Baked with Pears from The Cook's Companion: A step-by-step gui
Both pork and onions call for a little sweetness, and this is a delicious way of combining them. The onions are given extra zip with fresh ginger, while the salty flavour of Roquefort mingles into ...
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Ingredients
- 4 thick boned loin or spare rib pork chops
- 125 g (4 oz) Roquefort cheese
- Caster sugar
- Salt
- black pepper
- 1 rounded tablespoon dark marmalade
- 2 firm large dessert pears
- 2 cloves garlic, chopped finely
- 5 cm (2 in) piece fresh root ginger, peeled and chopped finely
- Olive oil for frying
- 3 onions, chopped roughly
- Finely chopped fresh parsley to garnish
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