Cheesy Baked Burrito – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Chipotle olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups shredded rotisserie chicken
• 1 cup enchilada sauce
• juice of 1 lime
• Kosher salt & freshly ground black pepper
• 14 oz can black beans, drained
• 2 cups cooked white rice
• 1 cup cheddar cheese, divided
• 1 cup Monterey Jack cheese
• 6 large flour tortillas
• sour cream, for serving (optional)
• Sriracha for serving (optional)
• chopped cilantro, for serving (optional)