Mediterranean Pasta Salad
1. Cook pasta according to package instructions, omitting salt and fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fightdiabetes.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 8 ounces multigrain farfalle
- Zest and juice of 1 lemon
- 2 teaspoons olive oil
- 1 13.5- ounce can artichoke hearts packed in water, drained and chopped
- 8 ounces fresh part-skim mozzarella cheese, chopped
- 1/4 cup chopped bottled roasted red bell pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup frozen peas
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