Sweetcorn Chowder | NuMi

Ingredients

• 100g quinoa
• 300g tinned sweetcorn
• 2 carrots – diced
• 2 yellow pepper – diced
• 1 brown onion – diced
• 200g potatoes – diced
• 2 stalks celery – diced (optional)
• 4 garlic cloves – crushed
• 1.8L low salt vegetable stock
• 1tsp cumin
• 2tsp smoked paprika
• 1tsp dried thyme
• 1/2tsp chilli flakes
• 1 lime juiced
• 2tbsp extra virgin olive oil
• Sea salt & black pepper
• 15g nutritional yeast (optional)