Artigiano® Classico Spinach Puffs - BelGioioso Cheese

Ingredients

• 12 frozen puff pastry shells
• 1 cup heavy cream
• 1/4 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 1/4 cups shredded BelGioioso Artigiano® Classico cheese
• 1/4 cup freshly grated BelGioioso Parmesan cheese