Spinach Artichoke Dip - BelGioioso Cheese
Preheat of to 350°F. Grease a 1 quart baking dish. In a bowl, combine mayonnaise, spinach, artichokes, 2 cups of Fontina cheese and Parmesan cheese…
Ingredients
- 1 cup mayonnaise
- 1 10 oz. package frozen spinach, thawed and drained
- 1 14 oz. can artichoke hearts, drained and chopped
- 2 1/2 cups BelGioioso Fontina cheese, shredded
- 1 cup BelGioioso Parmesan cheese, grated
- Bread for dipping
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