Texas Chili

Ingredients

• 2 pounds beef stew meat
• 2 tablespoons vegetable oil, divided
• 2 tablespoons chili powder, divided
• 1 tablespoon garlic powder, divided
• 1 tablespoon cumin, divided
• 1 1/2 teaspoons kosher salt, divided
• 2 pounds lean ground beef
• 1/2 large white onion, diced
• 2 jalapeno or serrano peppers, diced (optional)
• 1/4 cup beef bouillon concentrate
• 1 tablespoon onion powder
• 1 tablespoon Creole or Cajun seasoning
• 1 tablespoon smoked paprika
• 11 1/2 ounces tomato juice
• 3 tablespoons chipotle sauce
• 1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz
• 1 can Red Gold® Red Gold Roasted Garlic Tomato Paste 6 oz
• 1 1/2 teaspoons black pepper
• 1 can beer, 12 oz, or non-alcoholic beer as substitute
• 2 bay leaves
• 4 cups water
• 1 bag scoop-style corn chips
• sour cream and shredded cheese, for topping