Mushroom Risotto | Recipes | Poppy Cooks

Name: Mushroom Risotto | Recipes | Poppy Cooks
Ingredients: 300g mushrooms of your choice, cleaned and chopped (I used 150g oyster mushrooms and 150g forest chestnut mushrooms); 1 small onion, finely chopped; 2 cloves of garlic, finely minced; 3 tbsp olive oil; 150g(ish) Arborio rice; 1/2 a glass of white wine; 1 mushroom stock cube, dissolved in 500ml boiling water; 30g salted butter; 30g finely grated Parmesan or veggie alternative; Small handful of chopped parsley; Squeeze of lemon (optional); Salt and pepper

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Explore our heavenly Mushroom Risotto recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!

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Ingredients

300g mushrooms of your choice, cleaned and chopped (I used 150g oyster mushrooms and 150g forest chestnut mushrooms)
1 small onion, finely chopped
2 cloves of garlic, finely minced
3 tbsp olive oil
150g(ish) Arborio rice
1/2 a glass of white wine
1 mushroom stock cube, dissolved in 500ml boiling water
30g salted butter
30g finely grated Parmesan or veggie alternative
Small handful of chopped parsley
Squeeze of lemon (optional)
Salt and pepper