Mexican Chicken Soup Ole - Chicken Farmers

Ingredients

• 2 lbs (1 kg) chicken pieces such as 5 chicken legs with thighs attached
• 8 cups (2 L) chicken broth
• 2 large white or red onions, coarsely chopped
• 8 cloves garlic, finely chopped
• 1 large jalapeno, seeded and finely chopped
• 127 ml can chopped green chilies
• 1 tbsp (15 mL) ground cumin
• 2 tsp (10 mL) chili powder
• 1 tsp (5 mL) each of dried leaf oregano and ground coriander
• 1/2 tsp (2.5 mL) ground cinnamon
• 4 cups (1 L) chopped ripe tomatoes including seeds and juice
• 1 large green pepper
• 2 stalks celery
• 1 lime
• 1 cup (250 mL) coarsely chopped cilantro
• sour cream and dried chili flakes (optional)