Armenian Bean and Walnut Pate Recipe
Armenian bean and walnut pate is a recipe for Armenian cuisine, no one will ever say that there is no meat in the pate.
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Cooking tools:
- Meat grinder
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Plate
- Paper towel
Ingredients
- 300 g Beans
- 50 g Walnut
- 6 cloves Garlic
- 250-300 g Butter
- 1 bunch Cilantro
- Salt
- Ground Black Pepper
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